Wafer decorations (18) Wafer sheets (2) Beads / pearls (40) Flowers (24) Sugar decorations (311) Chocolate decorations (344) Non-edible decorations (5) Sugar paste (8) Support / cardboard (1) Natural chocolate (2) Snacks (1) Plastic mold (1) Crystallized fruits / flowers (2) Sugar (12) (51) (37) (11) (1)

Basic material

Plastic (1) Cardboard (1) Perspex (2)

Color

White (56) Blue (34) Pink (49) Silver (13) Orange (3) Green (14) Golden (26) Yellow (25) Red (45) Black (9) Pearl (3) Fuchsia (5) Gray (1) Cream (4) Chocolate (2) Copper (1) Violet (10) Colored (11) Gold / black (1)

Taste

Lime (2) Black chocolate (130) Strawberry (5) Caramel (6) Milk chocolate (17) White chocolate (187) Orange (3)

Brand

Decora (81) Cesil (9) Dekorpol (84) Barbara Luijckx (354) GustaPro (35) Sosa (6) Zentis (1) Benders (1) Brzesc (1) (183) (115)

Theme

Football (4) Flowers (221) Topper (9) Lacing (7) Christmas (39) Halloween (2) Valentine's day (49) Easter (20) Kids (58) Christening (15) Birthday (19) Wedding (3) Anniversary (4) Others (4) Universal (242)

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Cake decorations
Confectionery and pastry ingredients
Machinery, equipment HORECA
Confectionery and cooking utensils
Boxes, packaging, supports
Ingredients, accessories for ice cream
Food colorings
Chocolate and cocoa
Nuts, seeds, dried fruits
Professional dairy products
Stainless steel, aluminum molds and utensils
Sugar paste, icing

Подкатегории

Wafer decorations

Sugar decorations

Chocolate decorations

Sugar pearls

Non-edible decorations

Принт декорации по поръчка

Cake decorations

A spectacular cake attracts, first of all, through decoration, ornaments, chocolate, sugar or wafer figurines, and the most beautiful stage in preparing a cake / dessert can give you the most headaches. With a successful decoration or with the right ornaments you can hide the small imperfections, so: a cracked or deflated countertop. Under a layer of cream, chocolate or whipped cream, any defect disappears and the taste remains the same.
We have prepared the most wonderful decorations for cakes, through which you can easily turn a cake into an exceptional dessert.